Baked apple french toast

-------------------------------TRENTON TIMES-------------------------------
    1/2 c  butter
    1/2 c  Brown sugar
      1 tb Water
      3 lg Green apples
      8 x  Eggs
      4 c  Milk
      2 tb vanilla
      6 sl To 12 slices bread,any type
           Cinnamon

------------------------------IRWIN E.SOLOMON------------------------------
 
    Preheat oven to 350~.
    Melt butter,add sugar,and water.Slice apples leaving skin on,and simmer
  in butter mixture fir 1 to 2 minutes.Pour mixture in bottom of 13"x9"x2"
  pan and let cool.
    Beat together eggs,milk and vanilla.Slice bread in halves and lay over
  apples to cover whole dish.Pour egg mixture over all,making sure all the
  bread is wet.Sprinkle with cinnamon.
    Bake until golden brown and puffy,about 40 to 50 minutes.This dish may be
  made the night before and reheated just prior to serving...
 
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