Baked shrimp creole

2 ea Eggs,slightly beaten
      2 c  Shrimp,shelled/deveined
      1 x  Oil
      1 x  Pepper to taste
    1/4 c  Water
      2 c  Cornflake crumbs
      1 x  Salt to taste

--------------------------------SHRIMP SAUCE--------------------------------
      1 c  Chili sauce
    1/4 c  Pickle relish
    1/2 t  Mustard,prepared
      1 T  Lemon juice
      1 c  Mayonnaise
      1 ea Egg,hard-cooked,chopped
    1/2 t  Onion,grated
 
  1. Beat eggs slightly with water.
  2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
  into crumbs again.
  3. Place shrimp in well-oiled shallow baking pan so they do not touch;
  sprinkle with salt and pepper.
  4. Turn once with a broad spatula so that both sides are oiled.
  5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp
  Sauce or your favorite sauce.
  *** SHRIMP SAUCE ***
  1. Combine all ingredients; chill.
  2. Serve with baked or broiled shrimp.
  NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
  only 2 minutes on each side under the broiler.