Banana walnut muffins

3    Bananas
    1/2 c  Sugar
    1/2 c  Brown sugar
      2    Eggs
    1/2 c  margarine, melted
      1 c  All-purpose flour
      1 c  Whole wheat flour
  1 1/2 ts Baking soda
      3 tb buttermilk
    1/4 c  Walnuts, chopped
 
  Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking
  spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and
  eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add
  buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.
  Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.
  
  Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
  SHARED BY: Jim Bodle 2/93