Bauernfruhstuck (farmers breakfast)

4 ea Potatoes; Medium
      4 ea Bacon; Strips, Cubed
      3 ea Eggs; Large
      3 T  Milk
    1/2 t  Salt
      1 c  Ham; Cooked, Small Cubes
      2 ea Tomatoes; Medium, Peeled
      1 T  chives; Chopped
 
  Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set
  aside to cool.  Slice potatoes.  In a large frypan cook bacon until
  transperent.  Add the potato slices; cook until lightly borwned.
  Meanwhile blend eggs with milk and salt.  Stir in the cubed ham.  Cut the
  tomatoes into thin wedges; add to the egg mixture.  Pour the egg mixture
  over the potatoes in the frypan.  Cook until the eggs are set.  Sprinkle
  with chopped chives and serve at once.