Bavarian vanilla cream

2 pk Gelatin; unflavored
    1/2 c  ;water, cold
      9 tb Sugar
      1 tb Cornstarch
      2 ea Eggs; large, beaten
  1 1/2 c  Milk; scalded
      1 c  Ice cream; vanilla
      1 ts vanilla
      1 c  Cream; heavy, whipped
 
  Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
  completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
  minutes.  Slowly add warm milk, beating constantly.  Pour into a
  1-quart saucepan.  Cook over medium heat until custard coats a spoon.
  Add gelatin and ice cream while custard is hot.  Cool until slightly
  thickened.  Add vanilla.  Fold in whipped cream.  Pour into a 1-quart
  mold.  Chill until set.  Unmold carefully and serve with a garnish of
  fresh fruits.