Blender souffle

 
                              BLENDER SOUFFLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Sharp cheddar cheese
    1       t            Salt
   10                    Slc bread, buttered/cubed
    4                    Eggs
    2       c            Milk
    1       t            French cream mustard
 
   (May substitute 1/2 t dry mustard)
   Cut cheese into pieces. Combine all ingredients in
   blender. Turn on high speed until thoroughly mixed.
   Bake in greased, uncovered, 1-1/2 qt casserole for 1
   hour at 350 degrees. Mrs. R. Gamble Mann
  
 
 
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