%blueberry cupcakes/ muffins

1/2  C             butter
   2                    Eggs
   2      C             flour
     1/2  Tsp           Salt
   1 1/4  C             Sugar
     1/2  C             Milk
   2      Tsp           baking powder
   1 1/2  C             Blueberries

On slow speed, cream butter and sugar.  Add eggs one at a time and mix 
until blended.  Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand.  Add rest of blueberries,
whole. Fill muffin cups high and sprinkle with sugar.  Bake 375 F, 25-30
minutes.  Remove from pan carefully.

My notes:
Stop looking for great blueberry muffins, these are delicious!  They are 
in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry
Muffins.  

Shared by Sherilyn Schamber

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