Bohemian liver dumplings

1      clove         garlic -- mashed
     1/2  teaspoon      salt
   1      cup           calf liver -- ground
   4                    eggs -- beaten
   2      cups          cracker crumbs

Combine garlic, salt, liver and eggs; add cracker crumbs gradually to 
form a soft dough. Drop dough from teaspoon onto floured board. Roll 
dough in flour gently to form balls 1 inch in diameter. Drop 
dumplings carefully into boiling broth; boil for 15 to 20 minutes.