Breakfast dutch

*****  NONE  *****

  3 - cups flour 1 - tsp. salt 2 - eggs Milk Oil for
  cooking
  
  Combine first 3 ingredients.Add enough milk to make
  soupy consistency like eaten eggs.Put enough cooking
  oil in cast iron skillet so batter will not stick.(Be
  generous.Batter will stick while baking.)Pour batter
  into skillet.Bake on top of stove,stirring and
  chopping as for scrambled eggs,until it looks like
  scrambled eggs and is baked through.Serve immediately
  with butter and syrup.