Brie and canadian bacon quiche

Ingredients
  10      slices        Canadian bacon -- (1 ounce each)
                        cooking spray
   8                    eggs -- beaten
     1/2  cup           mayonnaise
     1/2  teaspoon      ground white pepper
     1/2  cup           grated Parmesan cheese
   4 1/2  ounces        Brie -- cubed
     1/2  teaspoon      dried Italian herb seasoning

Place Canadian bacon slices, slightly overlapping, around the side and the
bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb
seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes. After
15 minutes of baking, place foil over bacon to protect from overcooking.
Yields 6 to 8 servings.