Candian souffles

 
                              CANDIAN SOUFFLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
    3       tb           Parmesan cheese,
                         -grated
    6                    Separated eggs
    8       oz           Room temp cream cheese
    1       c            Grated cheddar cheese
      1/2   c            Sour cream
    3       tb           Chopped pimento
    1       tb           Chopped chives
      3/4   ts           Dry mustard
      3/4   lb           Canadian bacon, cut in
                         -bite-sized pieces
 
   Butter bottom and sides of individual souffle dishes
   and sprinkle with parmesan cheese. Beat egg yolks
   until thick and lemon colored, about 5 minutes. Beat
   in cream cheese, cheddar cheese, sour cream, pimento,
   chives and mustard. Using clean, dry beaters, beat egg
   whites until stiff. Gently, fold into yolk mixture;
   fold in Canadian bacon. Turn souffle into souffle
   dishes. Bake at 350 degrees 25-30 minutes. Souffle is
   done when a knife inserted in center comes out clean.
  
 
 
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