Cheesy egg supper

 
                             Cheesy Egg Supper
 
 Recipe By     : Texas Egg Council
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breakfast/Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz jar      processed cheese spread
      1/4  cup           milk
    3      cups          cooked, drained noodles
    2      tablespoons   chopped green onions
    6                    hard cooked eggs -- quartered
    6                    cherry tomatoes -- halved
 
 Combine cheese spread and milk in a large skillet. Cook over low heat,
  stirring until sauce is smooth and bubbly. Stir in noodles, green 
 onion, eggs and tomatoes. Cover and cook over low heat for 5 minutes 
 or until heated through.
 
 This is another basic recipe. I have added chopped ham pieces, 
 chopped baloney pieces, chopped green chilies, pimentos, minced 
 onions, very small sieved potato pieces, chopped pecan pieces, and 
 other things.
 
                    - - - - - - - - - - - - - - - - - -