Chili grits

1 1/2 c  Quick grits
  1 1/2 ts Salt
      6 c  Boiling water
    1/2 c  butter
      2 c  Shredded cheddar cheese
      2 tb Finely chopped jalapenos
      3    Eggs, beaten
      1    Can, cream of chicken soup
    1/2 ts Salt
 
    Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
  minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and
  spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered
  for the first 45 minutes. Remove cover and continue baking until lightly
  browned.