Chili steak

3 lb Rump or round steak, 1 inch
      1 t  Salt
    1/2 t  Pepper
      2 ea Cl garlic, crushed
      3 T  Shortening
    1/2 c  Green pepper, chopped
    1/2 c  Onion, chopped
  1 1/2 c  Texas red or original san an
    1/2 c  Strong black coffee
 
  Fat grams    per serving:              Approx. Cook Time: 1 hr
  Cut steak into six servings. Mix salt, pepper, and crushed garlic;
  season both sides of steak with mixture. Let stand in a dish (glass or
  pottery) for about 1 hour. Pat steaks dry and fry in the shortening
  until browned, turning once. Remove from pan. Cook green pepper and
  onion in pan until soft; add chili and coffee. Return steaks to pan ;
  bring to a boil. Reduce temperature, cover and cook 45 minutes. Serve
  with rice. Makes 6 servings.
  There's a lot of good things that chili goes with, or on, or in. Like
  tortillas. Tamales. Sourdough bakin's. Cornbread. Beer bread. Texas
  Toast. Eggs. Hash. Ground beef. Steak.
  And you can fancy up chili with opnions, green peppers, tomatoes,
  avocado or guacamole, and different kinds of cheese.
  You get the idea. chili's not only one of the best eatin' ideas there
  ever was, but one of the best for satisfying all kinds of tastes. From
  "Famous Chile Recipes from Marlboro Country".