Chutney stuffed eggs

 
                            Chutney Stuffed eggs
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Hard boiled eggs
    3       tb           Mayonnaise
    1       tb           Chutney, drain & chop
    1       tb           Chopped green onion
    2       ts           Curry powder
    1       t            Dijon mustard
      1/2   ts           Salt
      1/4   ts           Pepper
 
   Halve the eggs lengthwise; scoop yolks into a small
   bowl. Mash yolk thouroughly. Stir in remaining
   ingredients. Mix well and refill whites. Garnish with
   chopped green onion, if you wish. From Family Circle
   Magazine 6/8/82
  
 
 
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