Cinnamon-apple-apricot cake for passover

---------------------------CINNAMON-APPLE-APRICOT---------------------------

-----------------------------CAKE FOR PASSOVER-----------------------------

--------------------------------APPLE LAYER--------------------------------
      5 lg Apples ; sliced thin
    1/4 c  Sugar
      1 ts Cinnamon
      6    Dried Apricot halves ;
           -;coarsely minced

------------------------------------CAKE------------------------------------
      3    Eggs ;separated
    3/4 c  Sugar
      2 ts vanilla
      2 ts Lemon zest ;grated fine
    3/4 c  Matzoh Cake Meal
    1/3 c  Oil
        pn Salt

----------------------------------TOPPING----------------------------------
    1/3 c  Walnuts ;finely chopped
    1/2    Sugar
      2 ts Cinnamon
 
  1. Toss apples with sugar and cinnamon. Set apples and
  apricots aside.
  2. Om bowl, combine egg yolks, sugar, vanilla, lemon
  zest, matzoh meal and oil. Blend until smooth. In a
  separate bowl, whip the egg whites with pinch of salt
  until stiff  and glossy. Loosen batter with generous
  dollop of egg whites, then fold remaining egg whites
  into batter.
  3. Spoon half of abatter into greased 9 inch
  springform pan. Arrange apples on top. Dot with minced
  apricot and cover with remaining batter. Batter will
  be thick and sticky; don't worry about spreading it
  evenly.
  4. Combine topping ingredients and sprinkle over cake
  batter. Bake 50 to 55 minutes at 350 degrees. Makes 8
  to 10 portions.