Corn muffins with honey butter

2 c  All-purpose flour
      2 c  Yellow cornmeal
      1 c  Dry milk powder
    1/4 c  Sugar
      2 tb baking powder
      1 ts Salt
    1/2 ts Baking soda
  2 2/3 c  Water
    1/2 c  butter ormargarine, melted
      2    Eggs, beaten 1 tablespoon
           -lemon juice
           -HONEY butter:
      2 tb Honey
    1/2 c  butter, softened (no
           -substitutes)
 
  In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
  and baking soda. Add water, butter, eggs and lemon juice; stir until dry
  ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
  for 13-15 minutes. In a small mixing bowl, beat together honey and softened
  butter. Serve with the muffins. Yield: 2 dozen.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994