Danish puff

    
  --Pastry--
1cflour
1/2cbutter
2tbwater
  
  --Puff--
1/2cbutter 
1cwater 
1tspalmond flavoring 
1cflour 
4eaeggs
  --Frosting--
2cpowdered sugar 
1tspvanilla 
1tspalmond flavoring 
2tbspwater (about-don't get too thin)
Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.  Puff:  In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.Bake at 350 for 60 minutes.  Frosting:  Mix powdered sugar, vanilla, almond flavoring and water.Top all with slivered toasted almonds.