Diabetic and low sodium pound cake

1 1/2  Cups          vegetable shortening
   2 3/4  Cups          sugar
   9                    eggs
   1                    lemon -- Juice of
   1      Teaspoon      vanilla
   2      Cups          sifted cake flour

  Heat oven to 300 degrees.  Grease and flour 10 inch tube pan.  Cream
 shortenin
g until smooth.  Gradually add sugar and cream well.  Add the eggs one at a
tim
e, creaming well after each one.  Stir in lemon juice and vanilla.  Sift
cake f
lour and add to the mixture.  Pour mixture into tube pan.  Bake for 1 1/2
hours
  or until tests done.	Makes 1 large cake (20 slices).  Omit lemon juice
 and ad
d 1/4 teaspoon freshly grated nutmeg with sifted flour.

busted by sooz