Diabetic cake

1 c  Water
      2    Jumbo Eggs
      1 c  Raisins
           Artificial sweetener to
           -= 1 C. sugar
      1 c  Unsweetened Applesauce
    3/4 c  Oil
      1 t  Baking Soda
    1/4 t  Cinnamon
    1/2 t  Nutmeg
      1 t  vanilla
    1/2 t  Salt
  1 1/2 c  flour
 
   Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
  sweetener, cooking oil. Mix well, blend baking soda flour + remaining
  ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
  
   Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT
  (NWMB51B)
  
   MM by Cathy Svitek