Dim sum (steamed chinese appetizers).

1 3/4    Ground meat (beef , pork or
           -mix of two)

---------------------------------BASIC MIX---------------------------------
      2    Eggs
      3 tb soy sauce (light
           -preferred)
      3 tb Sherry
      1 ts Grated fresh ginger
    1/2 ts White pepper
      2 tb Sesame oil
      3    Chopped little green
           -onions
      2 tb Corn starch
      4 tb Chopped water chestnut
      3    Clove garlic, minced

------------------------------EXTRA CONDIMENTS------------------------------
  1 1/2 ts Red chili sauce with
           -garlic
      2 ts Spicy brown bean sauce
      3 ts Hosin sauce
      1 ts Grated orange peel

----------------------------------WRAPPER----------------------------------
      1 pk Wonton skins
 
  in a large bowl, mix meat well with remaining BASIC ingredients. mix until
  smooth.
  
  Separate mix into four equal parts.  For each part, add one of the EXTRA
  condiments -- mix well.
  
  To stuff the dumplings, put about one overflowing teaspoon or pecan sized
  ball into a wonton skin.  Fold into shape.  Possible shapes are purse ,
  fish , chocolate kiss, nurses cap, or whatever. Parts of the wonton skin
  that are sticking out may get tough, so keep this to a minimum. Use a
  different shape for each condiment so that you will know what is what.
  
  To cook, place on top of lettuce leaf on steam rack ( the leaf helps
  prevent sticking).  Be very careful not to let them touch each other or
  else they will stick.  Steam for 20 minutes.  Eat hot. Can be frozen and
  reheated in microwave.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers.
  1.50