Dutch apple pancake

--------------------------BATTER--------------------------
      4    Eggs
    1/2 c  flour
    1/2 ts baking powder
    1/8 ts Salt
      1 ts vanilla
      2 tb margarine; melted

--------------------------FILLING--------------------------
      2 tb margarine
      1 lg Apple, tart; pared &
           -sliced 1/4" thick
    1/2 ts Cinnamon

---------------------------GLAZE---------------------------
      8 pk Equal
    1/2 ts Cinnamon
      3 tb ;Water, boiling
 
  Combine batter ingredients in blender or food
  processor; mix until smooth. Let rest 30 minutes.  For
  filling, melt margarine in a 10 inch oven-proof
  skillet. Add apple slices, sprinkle with cinnamon and
  toss over low heat for 3 minutes.  Pour batter over
  apples and place in preheated 425 F. oven for 15
  minutes.  Remove from oven.  Blend glaze ingredients
  and dribble over top of pancake.  Cut into 4 wedges to
  serve.
  
  Calories per serving: 229 "Traditional" calories: 450
  
  Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
  1 fat
  
  Source:  JimNet BBS, Austin, TX (512) 837-0953
 
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