Dutch baby

4                    Eggs, beaten
   1       c            flour (240 mL)
   1       c            Milk  (240 mL)
     1/3   c            butter (80 mL)
     1/2   ts           vanilla extract (2.5 mL)
     1/4   ts           Ground nutmeg   (1.25 mL)
                        Lemon juice
                        Confectioners' sugar

  Heat a large, heavy cast iron pan in the oven to 425 F
  (220 C). Mix eggs and flour. Beat well. Add milk. Beat
  well. Add vanilla and nutmeg. Melt butter. Remove pan
  from oven and pour butter in. Pour batter in and cook
  for 20-25 minutes or until Dutch baby is brown and
  puffed. Sprinkle with lemon juice and confectioners'
  sugar to taste and serve hot.
  
  from: Michael Loo