Easy egg and tomato benedict

 
                        EASY EGG AND TOMATO BENEDICT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Sized tomatoes
      1/2   c            Mayonnaise
      1/4   c            Milk
    1 1/2   ts           Fresh lemon juice
      1/2   ts           Basil leaves,crushed
      1/8   ts           Ground black pepper
    4                    English muffins, split and
                         Toasted
                         Salt
    8                    Eggs, poached and well
                         Drained
 
   Hold tomatoes at room temperature until fully ripe.Cut
   each tomato into 4 slices;set aside.In a small
   saucepan,combine mayonnaise,milk,lemon juice,basil and
   black pepper;heat until hot;keep warm.On each English
   muffin half arrange a tomato slice;sprinkle lightly
   with salt,top with a poached egg;cover with mayonnaise
   sauce.Serve two for each portion.Garnish with parsley
   if desired.Serves 4.
  
 
 
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