Egg and tomato scramble

 
                          Egg and Tomato Scramble
 
 Recipe By     : Taste of Home - August/September '97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    plum tomato -- peeled and chopped
    1      tsp           chopped fresh basil or 1/4 tsp dried
    1                    egg or egg substitute equivalent
    1      tsp           water
    1      clove         garlic -- minced
    1      tsp           olive or vegetable oil -- optional
                         salt and pepper -- to taste, optional
    1      slice         bread -- toasted
                         additional fresh basil -- optional
 
 In a small bowl, combine tomato and basil; set aside.  In another bowl,
 beat egg, water and garlic.  Heat oil if desired in a small nonstick
 skillet; add egg mixture.  Cook and stir gently until egg is nearly
 set.  Add tomato mixture and salt and pepper if desired.  Cook and stir
 until egg is completely set and tomato is heated through.  Serve with
 toast.  Garnish with basil if desired.
 
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