Egg pizza roll-ups

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Egg Pizza Roll-Ups
  Categories: Pickell
       Yield: 4 Servings
  
       8    Eggs
     3/4 c  Thick pizza sauce, divided
            Salt & Pepper to taste
            Pinch ea. of basil & oregano
            Butter
       4    Fresh pita breads,7-inch
   1 1/2 c  Shredded mozzarella cheese
       1    Green pepper,cut into
            1/2-inch cubes
       1 c  Fresh mushrooms,sliced
            Cayenne pepper to taste
  
   In a small bowl, combine eggs, 1/4 cup pizza sauce,salt,pepper,basil
   and oregano. Beat with a fork until eggs are blended. Heat 6-inch
   skillet over medium-high heat. Add 1/2 tsp butter. When butter is
   melted, pour in 1/4 cup egg mixture. As eggs begin to set, lift edges
   to allow liquid eggs to run under onelette. When eggs are set, slip
   spatula under and slide omelette out of pan. Repeat with remaining
   egg mixture. With a small knife, cut all around pita breads and
   separate halves. Lie flat on work surface. Place an omelette on each
   pita round. Spread 1 Tbsp pizza sauce over each. Sprinle with cheese.
   Arrange a few piecesof pepper and mushroom slices in a row on each
   pita. Sprinkle with cayenne pepper. Fold pita bread over and roll up
   tightly. Serve immediately or to melt cheese, wrap in plastic wrap
   and microwave on medium for 20 seconds. Roll-ups may be sliced and
   served as appetizers.
   
   To make ahead, wrap roll-ups in plastic wrap and keep refrigerated.
   Serve hot or cold. To reheat, place two roll-ups in microwave oven.
   Microwave on medium until hot, 30 to 45 seconds.
   
   TIP: Make omelettes ahead, wrap individually and refrigerate up to 2
   days or freeze. Ready to serve roll-ups may be kept inthe
   refrigerator for one day.
   
   Submitted by Kathleen Pickell
  
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