Eggs benedict

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Eggs Benedict
  Categories: Eggs, Breakfast
       Yield: 4 servings
  
       4    English muffins, split
            Butter or margarine,softened
       8 sl Canadian bacon, cooked
       8    Poached eggs
 
 MMMMM------------------ORANGE HOLLANDAISE SAUCE-----------------------
       2 c  Fresh orange juice
       1 c  Unsalted butter
     1/2 t  Salt
  
   (Adapted from "The Southern Living Cookbook." Oxmoor House; 1987.)
   
   Spread cut sides of muffins with butter. Broil until lightly browned.
   Place a slice of Canadian bacon on each muffin half; top with poached
   egg, and cover with Hollandaise Sauce. Serves 4.
   
   Orange Hollandaise:
   
   (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
   1989)
   
   Place the orange juice in a saucepan and bring it to a boil. Reduce
   the heat and simmer until it is thick and syrupy, 10-12 minutes. You
   should have 1/4 cup syrup. Set it aside. In another saucepan, melt
   the butter in a thin stream. Process a few more seconds, until thick.
   Serve immediately. Makes 2 cupes; serves 4.
  
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