Eggs florentine

 
                              Eggs Florentine
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Breakfast                        Eggs
                 Luncheon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      10 oz pkgs    frozen spinach -- chopped
    8                    poached eggs
    1      cup           Mornay sauce
      1/4  cup           Parmesan cheese -- grated
 
      Steam the spinach according to package directions. Drain thoroughly,
 squeezing out as much moisture as possible.
      Poach eggs. Place spinach in a a layer on bottom of a buttered baking
 dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with
 cheese.
      Broil for 5-10 minutes, or until top is brown.
 
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 Serving Ideas : Serve with brioche, fruit salad, and Bloody Marys'.
 
 
 Nutr. Assoc. : 1424 541 0 0