Farmhouse asparagus pie(great for brunch)

20                    fresh or 1 (10 oz.) pkg.
                        frozen asparagus spears -- cooked
                        unbaked 10-inch pie shell
   1 1/2  C.            chopped cooked chicken
   4      Slices        bacon
     1/2  C.            shredded Swiss cheese
   4                    eggs
   1      Tbsp.         flour
     1/2  Tsp.          salt
   2      C.            light cream
   2      Tbsp.         grated Parmesan
                        paprika

Arrange cooked asparagus in bottom of the pie shell in
spoke fashion. Top with chicken. Cook. Drain and crumble
bacon. Scatter it and Swiss cheese over asparagus and chicken.
Beat together eggs, flour, salt and cream; pour over
asparagus. Sprinkle with Parmesan cheese and paprika. Bake in
moderate oven at 375 degrees for 45 to 50 minutes or until pie filling
is set. Let stand 10 minutes before cutting.