Fritatta(sep, 96)

 
                             Fritatta (Sep, 96)
 
 Recipe By     : Miriam P. Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hors d'Oeuvres And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      eggs          
      1/2  cup           parmesan cheese -- grated
                         salt and pepper -- to  taste
                         FILLING
    3                    tomatoes -- peeled and seeded
    1                    green bell pepper -- diced
    1                    red bell pepper -- diced
    1      to 2          onion -- diced
    2                    cloves garlic -- minced
      1/2  cup           green olives -- seeded and sliced
      1/2  tablespoon    oregano
                         olive oil
                         salt and pepper -- to  taste
 
 1. Cook onions in oil until soft.
 2. Stir in garlic and bell peppers,cook 3 minutes.
 3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to
 reduce liquid.
 4.Whip eggs. Stir in cheese, salt and pepper.
 5. Stir in filling into eggs.
 6. Oil a baking dish or Pyrex.
 &. Pour eggs mixture into dish.
 9. Bake in 350 oven for 20 to 25 minutes.
 10.Serve sliced at room temperature.
 
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 NOTES : Other ingredients may be  used in the filling , such as mushrooms,
 asparagus, artichoke, parsley, green onions and so on.