Holiday brunch egg casserole

10    Eggs
    1/2 c  flour
    1/2 ts Salt
      4 tb butter
      1 pt Cottage cheese, small curd
      1 ts baking powder
     16 oz Monterey Jack, shredded
      2 c  Chilies, green, chopped
      1 lb Ham, sliced
 
  Preheat oven to 350.
  
  Melt butter.  Chop ham.  Beat eggs until light-lemon-colored.
   Add flour and remaining ingredients.  Pour into well-greased
  casserole dish.  Bake 40 minutes, until knife inserted in middle
  comes out clean.
  
  Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator, net/node 004/005