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Pierogi fillings, cheese
2 c Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tb Sugar
2 tb butter
Pinch of salt
6 tb Currants (optional)
1/2 ts Cinnamon (optional)
1/2 c Raisins (optional)
Cream eggs and butter together. Add other ingredients and mix well. Note:
If using cottage cheese, use only the egg yolks.
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| Free recipe:
Pierogi fillings, cheese
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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