Poppy seed muffins *** (hwgp25a)

1 c  Poppy seeds
  1 2/3 c  Milk
    2/3 c  Honey
    2/3 c  Sunflower oil
      2 ea Eggs
      2 c  Whole wheat pastry flour
      1 c  Unbleached white flour
    1/2 ts Salt
      4 ts baking powder
 
  Preheat oven to 375.  Heat poppy seeds and 1 1/3 cup milk, bring it to a
  boil (I use the microwave to heat it). Let it cool 20 minutes. Combine
  cooled poppy seed mixture with the other liquids, including the remaining
  milk, and the eggs.  In a large bowl, combine the flours, salt, and baking
  powder. Add liquids to dry ingredients. Stir until they are just moist.
  Fill buttered muffin tins 2/3 full.  Bake 20 minutes. FROM: KATHLEEN SHAW
  (HWGP25A)