Rice omelet i.e.s.jjgf65a

 
                        Rice Omelet   I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Eggs                             Rice
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
      3/4  cup           Cooked rice
                         Salt to taste
      1/2  cup           Grated cheese
                         Fresh gound pepper to taste
      1/2  cup           Pepperoni -- 1/4" cubes
    3      tablespoon    Butter
    8                    Eggs
 
 In a bowl,with a ffork blend the rice,cheese and pepperoni.Beat the eggs in a
seperate bowl just long enough to mix the whites and yolks;then season lightly
with salt and pepper.In a large frying pan or omelet pan,over medium high
heat,melt the butter,being sure the entire bottom of the pan is coated.Pour the
eggs into the pan and cook for an omelet,lifting the cooked part of the eggs to
allow the uncookedpart to run under,and shaking the pan when the bottom starts
to set.
 While the top is still moist,spoon the rice filling down the center of the
omelet.Fold over,and cook just long enough to heat the filling and melt the
cheese.Or,if you prefer,cook individual omelets,using 2 or three eggs per
person,and divide the filling among the omelets.Makes 3 to 4 servings...
 
 
 
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