Rumanian fried noodle pudding

1/2 lb Noodles, fine egg
      2 tb margarine
      1 lg Onion
      6 tb Vegetable oil
      2    Eggs, beaten
           Salt and Pepper
 
  The recipe says, that this would be a good substitute for potato latkes for
  Hanukkah. 1. Cook the noodles according to directions on the package and
  drain. Transfer to a large bowl and add margarine, blending well. Set
  aside. 2.  Saute the onion in 2 tbs vegetable oil, until golden. Add the
  onions to the noodles.  Add the eggs and salt and pepper to taste. Mix all
  ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan.
  Add the noodle mixture and let brown on the bottom and sides, taking care
  not to burn 4.  When browned on one side, place a large plate over the pan.
  Turn over onto the plate and then slide back into the pan to brown the
  other side. Serves: 4-6.