Saucy deviled eggs

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Saucy deviled eggs
  Categories: Appetizers
       Yield: 6 servings
  
       6    Hard-cooked eggs
     1/4 c  Mayonnaise
       2 tb Onion; chopped
       1 ts Vinegar
       1 ts Prepared mustard
       1 ds Pepper
       2 cn Tomato sauce (8-oz)
     1/4 c  Water
     1/4 c  Onion; minced
     1/8 ts Red pepper
       6 sl Bacon; cooked/crumbled
     1/4 c  Round buttery cracker crumbs
            Buttered toast points
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Slice eggs in half lengthwise, and carefully remove yolks.
   Mash yolks, and add mayonnaise; stir well.  Stir in chopped
   onion, vinegar, mustard, and pepper.  Spoon yolk mixture
   into egg whites. Combine tomato sauce, water, minced onion,
   and red pepper in a shallow 1-quart baking dish, stirring
   well.  Arrange eggs in dish.  Sprinkle eggs with bacon, and
   top with cracker crumbs.  Bake at 450 degrees for 15
   minutes.  Serve immediately over toast points. Yield:  6
   servingsMICROWAVE DIRECTIONS: Slice eggs in half
   lengthwise, and carefully remove yolks.  Mash yolks, and
   add mayonnaise; stir well.  Stir in chopped onion, vinegar,
   mustard, and pepper.  Spoon yolk mixture into egg whites.
   Combine tomato sauce, water, minced onion, and red pepper
   in a shallow 1-quart baking dish, stirring well.  Arrange
   eggs in dish.  Sprinkle eggs with bacon, and top with
   cracker crumbs.  Microwave at HIGH for 2 to 4 minutes or
   until sauce is thoroughly heated.  Serve immediately over
   toast points.
  
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