Scrambled eggs with fresh oysters and chiles

 
                SCRAMBLED EGGS WITH FRESH OYSTERS AND CHILES
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Meat - Seafood
                 Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           flour
                         Salt and pepper
    1      cup           fresh shucked oysters -- (about 10 to 12)
    3      tablespoon    olive oil
    1      tablespoon    sesame oil
    1      tablespoon    minced ginger
      1/4  cup           chopped green onion
    1      tablespoon    minced fresh red chile pepper
    2      tablespoon    soy sauce
    4      large         eggs, -- lightly beaten
 
 In a bowl, season the flour, with salt and pepper, and dredge the oysters.
Shaking off the excess. In
 a deep saute pan heat the oils until hot and fry the oysters on both sides for
2-3 minutes. Remove
 and drain on paper towels and then set aside. To the same saute pan, add the
ginger, green onions,
 and chile to the hot oil, stir and cook for 1 minute. Meanwhile, stir the soy
sauce into the lightly
 beaten eggs. Now add the egg mixture to the saute pan, and scramble until they
are as dry as you
 prefer. Transfer eggs to a serving plate and top with oysters. Serve
immediately. 
 
 Yield: 4 servings
 
 
 
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