South american potato platter jjgf65a

6 c  chicken broth
      2 lb Potatoes,cut 1"cubes
      2 x  Lemons halved
      3    Fresh or can,jalepenos qrted
      1 tb Ground cumin
    1/2 lb Boneless,skinless chicken br
           Small bunch cilantro
      2 c  Diced tomatoes
    1/4 c  Fresh or can,diced,mild
      1    Green chilies
      1 tb Chopped cilantro
      1 tb White wine vinegar
    1/4 ts Each,salt and pepper
 
      To prepare potatoes and chicken,in large saucepan or dutch oven
  combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to
  boil,reduce heat and simmer
    8 minutes.Add chicken;simmer about 7 minutes until
    potatoes are tender and chicken is cooked.Remove from heat;add
  cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30
  minutes.
      Meanwhile,make   salsa.In small bowl,combine remaining
  ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To
  assemble,mound potatoes in center of large platter.Shred chicken and
  arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining
  sauce on side.     Arrange accompaniments on platter.Accompaniments
  can include any of the following:3 hard cooked eggs,quartered;1 red
  bell pepper,julienned;1 cup   pimento stuffed green olives;6 whole
  green onions;crumbled feta cheese;raisins;peanuts;sour cream and
  tortilla chips. Serve immediately with salsa   on the side.Makes 4 to
  6 servings