Sri lanka bola curry beef balls w/ curry grav

---------> source  Directions
  <ÿÿÿÿÿÿÿÿ
  
  Mince the beef and season with the pepper and salt.
  Grate the bread and moisten with  the lime juice.
  Lightly beat 1 egg. Chop the onion, garlic and ginger
  and add to the beef together with the cinnamon,
  cloves, bread, beaten egg and curry powder.
  
  Mix well together and form into small balls the  size
  of marbles. Beat the other egg and dip the meat balls
  into it. Heat the oil and deep fry the balls until
  they are golden brown. Drain and set on one side.
  
  To make the gravy: chop onion, garlic and ginger. Heat
  the oil and fry the onion,  curry leaves and lemon
  grass Add the garlic, ginger, fenugreek, coconut milk
  chile powder and turmeric and cook until the gravy
  thickens stirring occasionally. Add the meat balls and
  simmer for a further 3 minutes. Add the lime juice and
  serve with a sprinkling of curry powder.
  
  ISBN #962 224 010 0