Sri lanka bola curry beef balls w/ curry gravy

---------> source garlic cloves
      2 sl Ginger
    1/4 ts Cinnamon
      2    Clove
     25 g  curry powder
      1 l  Oil

-----------------------------------GRAVY-----------------------------------
     25 g  Onion
      2    garlic cloves
      2    Ginger, fresh; slices
     25 ml Oil
           Curry leaf sprigs
    1/2    Lemon grass stem
    1/4 ts fenugreek
   1/16 ml coconut milk
      1 ts Chile powder
    1/2 ts Turmeric juice
    1/2    Lime
    1/2 ts curry powder
 
  ===========================> Directions garlic
  and ginger and add to the beef together with the cinnamon, cloves, bread,
  beaten egg and curry powder.
  
  Mix well together and form into small balls the  size  of marbles. Beat the
  other egg and dip the meat balls into it. Heat the oil and deep fry the
  balls until they are golden brown. Drain and set on one side.
  
  To make the gravy: chop onion, garlic and ginger. Heat the oil and fry the
  onion,  curry leaves and lemon grass Add the garlic, ginger, fenugreek,
  coconut milk chile powder and turmeric and cook until the gravy thickens
  stirring occasionally. Add the meat balls and simmer for a further 3
  minutes. Add the lime juice and serve with a sprinkling of curry powder.
  
  ISBN #962 224 010 0