Stir-fried okra with spices

1 lb Fresh okra, trimmed and
           -sliced into 1/2" thick
           -rounds
      1 c  Thinly sliced onion
      2 tb Canola or olive oil
  1 1/2 ts Lemon juice
    1/2 ts Ground cumin
    1/4 ts Ground fennel
    1/8 ts Cayenne pepper
    1/2 ts Kosher salt
 
  The following recipe is from cookbook author Julie Sahni. Serve over
  scrambled eggs, a rice pilaf or, American-style, in pita bread with
  lots of sliced tomatoes.
  
  1. Fry okra, onion in oil, stirring occasionally, for 15 minutes. If
  okra looks dry, add 3 tablespoons water and/or cover the pan during
  cooking.
  
  2. When vegetables are soft, stir in lemon juice. Lower heat and
  sprinkle on cumin, fennel, cayenne and salt. Stir-fry mixture for 2
  minutes, or until flavors are blended.