Swiss almond apple cake Recipe
Swiss almond apple cake Recipe
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Swiss almond apple cake

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Swiss almond apple cake Recipe
CAKE
    2/3 c  Sugar
    1/2 c  butter
      2    Eggs
      2 tb Lemon Juice
      2 c  flour
      2 ts baking powder
    1/4 ts Salt
    1/4 c  Red Raspberry Preserves
  3 1/2 c  Apples, peeled & thinly
           Sliced (approx. 4 apples)
           TOPPING
      1 c  Ground Almonds
    1/2 c  Sugar
    1/2 c  Dairy Sour Cream
      2    Eggs, beaten
      2 tb flour
      1 ts Lemom peel, grated
           GLAZE
    1/4 c  Powdered Sugar
      1 ts Lemon Juice (1 to 2 ts.)
 
  1.  Heat oven to 375øF.  Grease and flour 9 or 10-inch springform pan.
  
  2.  In a large bowl, combine 2/3 cup sugar and butter; beat until light and
  fluffy.
  
  3.  Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended.
  
  4.  In a small bowl combine 2 cups flour, baking powder, and salt; blend
    well.
  
  5.  Add to egg mixture; beat at low speed until well blended.
  
  6.  Spread in prepared pan.  Then spoon preserves over batter; carefully
  spread to cover.
  
  7.  Top with apple slices; slightly press into batter.
  
  8.  In medium bowl, combine all topping ingredients; blend well and pur
  over apples.
  
  9.  Bake at 350øF. for 55 to 65 minutes or until apples are tender, edges
  are light golden brown and toothpick inserted in center comes out clean.
  
  10. Cool 10 minutes, then carefully remove sides of pan.
  
  11. In small bowl, blend all glaze ingredients until smooth; drizzle over
  cake.
  
  Serve warm or cool.
  
  *     *     *     *     *     *     *     *     *     *     *     *
     * NUTRIENTS PER 1/16 OF RECIPE
  
  Calories.........................280  Dietary Fiber....................2 g
  Protein..........................5 g Sodium........................150 mg
  Carbohydrates...................39 g Potassium.....................125 mg
  Fat.............................12 g  Calcium..................6% U.S. RDA
  Cholesterol....................90 mg Iron.....................6% U.S. RDA
  
  Source: The Pillsbury Cookbook Typed for you by Lois Flack - Cyberealm BBS,
  Watertown NY

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Free recipe: Swiss almond apple cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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