Viennese cookies

1 c  Pecans
    1/2 ts Ground cloves
      1 c  Brown sugar
      2    Lemon rind 1"x2"
  2 1/2 c  flour
      4    Eggs
      1 c  Sweet chocolate chips
      1 tb Salt
      1 c  butter; softened
    1/2 ts Cinnamon
 
     MAKES 7 DOZEN COOKIES PREHEAT OVEN TO 400 DEGREES CHOP PECANS. ADD flour
  AND CHIPS. GRATE LEMON INGREDIENTS  IN MIXER OR PROCESSOR. POUR INTO flour
  MIX AND MIX TOGETHER WELL. DROP BY TEASPOONFULS ON UNGREASED BAKING SHEET.
  BAKE 6 TO 8 MINUTES UNTIL LIGHTLY BROWNED.
 
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