Wolowe oczy jajka (bull's-eye eggs)

4 sl White bread
           butter or margarine, room
           -temperature
      4    Eggs
      2 tb Half and half
           Salt
           Freshly ground black pepper
    1/3 c  Shredded sharp Cheddar
           -cheese
 
  Servings:  4
  
  Finely chopped parsley
  
  Preheat oven to 325 F.  Cut out a 2 1/2 inch circle from centre of each
  bread slice, leaving crust intact.  Discard bread circles or reserve for
  another use.  Lightly spread butter or margarine on 1 side of each bread
  piece.  Heat a large skillet.  Add bread, buttered side down. Cook over
  medium heat until lightly browned.  Turn bread over, cook 1 minute. Remove
  from skillet. Lightly grease a large shallow baking dish.  Place each bread
  piece in baking dish.  Break 1 egg into each bread crust. Drizzle 1 1/2
  teaspoons half and half over each egg.  Season with salt and pepper to
  taste.  Top bread crusts with shredded cheese.  Bake 15 to 20 minutes or
  until egg whites set.  Garnish with parsley.
  
  Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted by
  Linda Davis