Alaskan spot prawns with cannellini beans

 
                 Alaskan Spot Prawns With Cannellini Beans
 
 Recipe By     : Cooking Live Show #CL8925
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           dried cannellini beans
    1                    carrot
    1      rib           celery
    1                    onion -- cut in half
                         extra virgin olive oil
    3      cloves        garlic -- chopped
    2      teaspoons     freshly chopped rosemary
   12                    alaskan spot prawns -- heads on (any
                         -- large fresh prawns
                         -- can be
                         substituted)
    5                    roma tomatoes -- peeled and diced
    1      tablespoon    freshly chopped parsley
                         salt
                         pepper
 
 Cover the cannellini beans with water and soak overnight and drain. In
 a large saucepan, combine soaked beans, carrot, celery, and onion and
 enough water to cover. Cover and simmer until tender, about 1 hour.
 
 In a large saute pan, heat 1 tablespoon of olive oil. Saute the
 garlic, rosemary and prawns. When almost finished, stir in the
 tomatoes, parsley, salt and pepper and beans. Cook until prawns just
 turn pink. Serve immediately. Finish with some extra virgin olive oil
 and garnish with fresh rosemary.
 
 Yield: 2 servings
 
 
 
 
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