Alaska seafood tarts

 
                            ALASKA SEAFOOD TARTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  418       g            Canned pink Alaska salmon
  350       g            Packet filo pastry
    3       tb           Walnut oil
   15       g            Margarine
   25       g            Plain flour
    2       tb           Greek yogurt
  175       g            Seafood sticks -- chopped
                         -(crab flavored)
   25       g            Walnuts, chopped
  100       g            Grated Parmesan
                         -OR- grated Cheddar cheese
 
   Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual
   pie dishes or ovenproof pudding bowls.
   
   Drain the can of salmon and make the juice up to 200ml / 7fl.oz. with
   water for fish stock. Flake the salmon. Set aside.
   
   Brush each individual sheet of filo pastry with oil and fold into
   sixteen 12.5cm / 5inch squares. Put one square into each pie dish
   leaving the pointed corners protruding over the edge. Brush with oil
   then put a second square of pastry onto the first, but with the corners
   pointing up in between the original ones to create a water lily effect.
   Brush the points well with oil then bake for 5 minutes to set but not
   brown. Take out of the oven.
   
   Reduce the oven temperature to 150 C, 300 F, Gas mark 2. Melt the
   margarine and stir in the flour. Blend in the fish stock, beating well
   to remove lumps. Stir the yogurt, seafood sticks, walnuts and flaked
   salmon into the sauce and divide equally between the 8 pastry cases.
   
   Sprinkle the breadcrumbs over the top then return to the oven to heat
   through for 5-8 minutes or until the cheese and pastry have turned
   golden brown. Serve immediately.
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood Marketing Institute
   Meal-Master compatible recipe format courtesy of Karen Mintzias
  
 
 
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