Baked corn and oysters

 
                           Baked Corn And Oysters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      (No. 2) Cans  cream style corn
    1      C.            cracker crumbs (saltines)
    2                    beaten eggs
      1/2  Tsp.          salt
      1/2  C.            milk or liquid from canned oysters
      1/4  Tsp.          black pepper
    1      Tsp.          sugar
    2      Tbsp.         melted butter or margarine
    1      C.            small fresh oysters or 1
 
 Combine ingredients in order given: corn, cracker
 crumbs, eggs, salt, milk, black pepper, sugar, butter and
 oysters. Bake the mixture in a greased 1 1/2 quart baking dish
 at 375 degrees for 25 minutes. Do not over bake or oysters will
 become tough.
 
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