Baked lemon haddock

 
                            Baked Lemon Haddock
 
 Recipe By     : Taste of Home, Dec.'94/Bob b1744 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Citrus                           Fish
                 Main Dishes                      Healthwise
                 Quick And Easy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        haddock fillets
    1      cup           seasoned dry bread crumbs
      1/4  cup           butter or margarine -- melted
    2      tablespoons   dried parsley flakes
    2      teaspoons     grated lemon peel
      1/2  teaspoon      garlic powder
 
 Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish.
 Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25
 minutes or until fish flakes easily with a fork. 
 
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 Serving Ideas : Can serve with Orange and Onion Salad & Harvard Beets.
 
 NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. A very quick and
 easy dish, pretty enough for company.