Bay bugs pan seared on noodles with chilli oils

 
              BAY BUGS PAN SEARED ON NOODLES WITH CHILLI OILS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Serve of egg noodles
   50       g            Peas
      1/2                Capsicum diced
    1                    Shallot cut in strips
      1/2                Purple onion diced
                         Smoked eel, optional
                         Speck, optional
                         Chilli and Tumeric oil:
   50       ml           High quality oil
      1/2   ts           Chilli powder
      1/2   ts           Tumeric
 
   Cook noodles.  Wok fry onion, speck, capsicum, shallots, smoked eel and
   peas, add noodles and toss until hot. Pan sear cleaned bug tails, then
   place noodle mix on a plate.  Arrange bugs on top of the noodles. Place oil
   in a clean wok, add chilli and tumeric.  Cook lightly until tumeric and
   chilli begins to stick. Strain the oil and pour around the plate and on the
   bugs.  Add splashes of sweet soy sauce and garnish with a sprig of
   coriander.
  
 
 
                    - - - - - - - - - - - - - - - - - -