Beer batter fish fry

 
                            BEER BATTER FISH FRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Bisquick
      1/3   c            Corn meal
    1       t            Salt
      1/4   ts           Pepper
    4                    -6 oz of beer
    2       lb           Of fish fillets
 
   Combine dry ingredients and add beer to get a sticky
   consistency for dipping. Salt fish and dip in batter.
   Deep fry at 375 degrees until fish is golden brown.
   Note: Fillets of most fish including striped bass,
   flounder, catfish, walleye, white bass, black bass,
   snapper, red fish, grouper, and white perch will work.
   From the files of Al Rice, North Pole Alaska. Feb 1994
  
 
 
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